Page 41 - so tay du lich Soc Trang 2020 duyet in cuoi

Specialties - Cuisine

BÚN GỎI DÀ Goi Da Rice vermicelli
uùn goûi daø laø moùn aên chæ rieâng ôû Soùc
Traêng môùi coù vaø ñöôïc xaùc laäp vaøo TOP
B100 moùn aên, aåm thöïc, ñaëc saûn tieâu bieåu
cuûa Vieät Nam. Ñieåm ñaëc bieät cuûa moùn aên naøy
laø söï keát hôïp hoaøn haûo giöõa nöôùc suùp vöøa coù vò
chua cuûa me, vò ngoït cuûa xöông heo hoøa laãn vôùi
nöôùc döøa töôi, teùp, thòt ba chæ, vò buøi cuûa töông,
ñaäu phoäng vaø theâm saø laùch, giaù, heï, rau thôm,
ôùt. Khi aên, troän ñeàu caùc nguyeân lieäu laïi vôùi nhau
seõ ñem laïi caûm giaùc thôm ngon khoù taû.

a salad vermicelli is the only food in Soc Trang and has been established
in TOP 100 typical dishes of Vietnam. The special feature of this dish
Dis the perfect combination of tamarind soup, sweet taste of pork bone,
fresh coconut milk, shrimp, lean, fat meat mixed, soy sauce, peanuts and
salads and beansprouts, shallot, herbs, peppers. Mixing ingredients together
will bring a delicious taste which is difficult to describe.

Sweet pickled beet XÁ PẤU NGỌT

aù paáu ngoït laø ñaëc saûn daân daõ cuûa ngöôøi
daân Soùc Traêng. Xaù paáu ngoït ñöôïc laøm töø
Xcuû caûi traéng öôùp vôùi nöôùc ñöôøng caùt roài
ñem uû vaøi ngaøy cho xaù paáu thaám. Ñeå xaù paáu
ñöôïc ngon hôn trong quaù trình troän vôùi nöôùc
ñöôøng cho theâm toûi, ôùt, giaám hoaëc xì daàu ngon.
Xaù paáu ñöôïc aên vôùi chaùo traéng vaø chieân vôùi tröùng
aên côm laø ngon nhaát, raát phuø hôïp cho nhöõng
ngöôøi duøng chay.
weet pickled beet is a specialty of the people of Soc Trang. Sweet
pickled beet is made from white beet mixed with sugar and then
Sincubated for a few days. In order the sweet pickled beet to taste better,
it is advised to add garlic, chilli, vinegar or soy sauce during mixing with
sugar. Eating sweet pickled beet with rice gruel and fried eggs to eat rice is
the best, very suitable for vegetarians.

S oc Tran� Tourism handbook 39