Page 240 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 240

Frozen S'Mores


                                    Submitted By  Rebecca DeSoto Swofford
                                    Ingredients:

                                    Celebrate summer with this frozen variation of the
                                    campfire favorite. Makes 10.

                                    Ingredients:

                                    Wax paper
                                    10 wooden picks
                                    10 large marshmallows
                                    ¼ cup graham cracker crumbs
                                    ½ cup (3 oz) NESTLE TOLL HOUSE milk chocolate
                                    morsels

                                    Directions:
                                    LINE tray with wax paper. Press one wooden pick
                                    into each marshmallow. Place graham cracker
                                    crumbs in small, shallow bowl.

                                    MICROWAVE morsels in medium, uncovered,
                                    microwave-safe bowl on HIGH (100%) power for 45
                                    seconds.

                                    STIR the morsels may retain some of their original
                                    shape. If necessary, microwave at additional 10-
                                    second intervals, stirring just until morsels are
                                    melted.

                                    DIP marshmallows into melted chocolate using
                                    wooden picks; roll marshmallows to cover
                                    completely with chocolate. Dip into graham cracker
                                    crumbs, rolling to cover. Transfer to prepared tray.

                                    FREEZE for 20 minutes or until chocolate is set.
                                    Enjoy immediately or transfer to airtight container
                                    and store in freezer for up to 1 week. Be sure to
                                    allow marshmallows to sit at room
                                    temperature for a couple minutes prior to eating.

                                    NOTE: Since wooden picks have a sharp tip, please
                                    use caution with kids. This recipe is not intendedfor
                                    kids under age four.




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