Page 241 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Fruit Cups

Submitted By Margaret Paige Gatlin
Ingredients:

1 orange
1 banana
20 green grapes
½ cup drained pineapple chunks
1 lemon

Cut an orange in half, remove the fruit, and cut a
thin slice off the bottom of each orange half.

Cut a peeled banana and the orange segments into
small pieces. Add pineapple chunks and grapes.

Squeeze some lemon juice over the fruit, and mix it
together.

Serve your fruit salad in the two orange "bowls."

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Fruit Salad Recipe

Submitted By Jennifer Lynn DeSoto
Ingredients:

1 can sliced peaches
1 box frozen undrained strawberries
3 bananas
1 can chunk pineapple
1 pack coconut

Mix all together well and store in refrigerator,
covered. Will keep one week.

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