Page 243 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

German Gold Pound Cake

Submitted By Anis Dodson Fricks
Ingredients:

2 cups sugar
1 cup butter or margarine, softened
3½ cups cake flour
1 cup milk
6 egg yolks
1½ tsp double-acting baking powder
2 tsp vanilla extract
⅛ tsp salt

Early in Day: Preheat oven to 350°F. Grease and
flour 10" Bundt pan or two 9x5 loaf pans. Into large
bowl, measure sugar and butter or margarine; with
mixer at high speed, beat until light and fluffy. Add
flour and rest of ingredients; at low speed, beat
until well mixed, constantly scraping bowl with
rubber spatula. Beat at high speed 4 minutes,
occasionally scraping bowl.

Pour batter into pan and bake in Bundt pan 1 hour
or in loaf pans 45 to 50 minutes until toothpick
inserted in center comes out clean. Cool cake in pan
on wire rack 10 minutes; remove from pan; cool
completely on rack.

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