Page 267 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Mini Jell-O Trifle Bites

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

2 cups boiling water
2 pkg (4-serving size each) JELL-O raspberry flavor
gelatin
3 slices (¾" thick each) pound cake, cut into 24
cubes
1 (8 oz) pkg PHILADELPHIA cream cheese, softened
1 cup powdered sugar
1 cup thawed COOL WHIP whipped topping
1 tsp grated lemon peel

Preparation:
PLACE foil liners in 24 miniature muffin pan cups. Stir
boiling water into dry gelatin mixes in large bowl 2
minutes until completely dissolved. Place 1 cake
cube in each muffin cup; pour gelatin over cake to
fill cup completely. Refrigerate 2 hours or until set.

BEAT cream cheese in small bowl with electric mixer
on medium speed until creamy. Gradually add
sugar, beating until well blended after each
addition. Gently stir in whipped topping and lemon
peel until well blended.

FILL pastry bag fitted with star tip with cream
cheese mixture. Pipe decorative dollop of cream
cheese mixture on top of each trifle.

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