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Figure 4: Water consumption for different foods [5]
In addition, a report on water efficiency in Singapore's food and beverage (F&B) manufacturing sector, published by PUB, states
that the F&B process constitutes 63% of water consumption. In comparison, toilet and pantry cleaning processes constitute 7%
of water consumption, as illustrated in Figure 5. [6].
Figure 6 below summarises the industrial costs of water per
cubic meter.
Figure 5: Water consumption breakdown for the F&B sector Figure 6: PUB water pricing table [7]
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