Page 142 - WMI Member Guide May 2021

Lisa is a professional accountant with over 20 years
of experience across the public, private and
non-profit sectors in all areas of internal operations
and governance.
Lisa is a business graduate of l’Université de
Moncton with a specialty in Management
Information Systems and a CPA. She is also a
member of the WMI 2iC4 cohort.
Her approach to her work is to ensure that the
people she works with internally and externally
have the information and advice they need to help
the organization run as effectively as possible. She
believes strongly in helping foster entrepreneurship
and intrapreneurship in the Maritimes.
When not working with numbers, she can be found
at home with family, playing volleyball with friends
or reading a book.
Lisa Robichaud
2iC4
Controller
Measurand Inc
Fredericton New Brunswick
http://Www.measurand.com
lisar10@nb.sympatico.ca

Jean-Robert is the vice president of Les Cuisines
Roi's Kitchens Ltd. His father, Gerald Roy, started
his business in 1975 with a butcher shop. Now the
company as several lines of products, including
salted meats, sandwiches & subs, sauces, deli meats,
pies (meat, chicken,ect..) and seafood (chowder,
pies ect...). JR joined the family business in 2002.
He is now the production manager and starting to
work with his father to start managing the company
with his sister, Marie-Christine, who is the
company's Quality control manager.
He is looking to grow the company to create
employment in the region and to promote the great
products New-Brunswick and the Atlantic provinces
Jean-Robert Roy
have to offer.
SEP11L Starting work early every morning, he makes sure
VP - Production that even if he puts a lot of hours into the business
Les Cuisines Roi's Kitchens Ltd he gives most of his time to his wife Chantal and his
Petit Rocher New Brunswick sons, William and Benjamin.
http://www.cuisinesroi.ca
jean.robert @cuisinesroi.ca

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