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Hash Brown Beef Dish (GF)

Ingredients and Prep:
1/4 cup of tomato passata.
2 cups of frozen hash brown potatoes OR 4 diced potatoes.
1 diced onion.
1 chopped green pepper.
2 cloves diced garlic.
1 can mushroom soup.
1 pound ground beef.
Grated cheddar.
Black pepper and salt.

Cooking Directions:
If you're using fresh potatoes for this dish, dice and boil.
Combine the beef, onions, garlic and pepper in pan.
Cook the meat and vegetables over medium-high heat.
Stir frequently and pay special attention to ensure all large meat clumps
are broken up.
Remove the pan from the heat and drain away the fat.
Replace the pan on the heat and add the seasonings, soup and tomato
passata.
Stir well and bring to a boil.
Add the potatoes.
Simmer for approximately 10 minutes. The potatoes must be soft and
tender and you'll want to simmer off the excess liquid.
Spoon into a serving dish.
Sprinkle cheese over the top and allow it to melt before serving.

Serving Instructions, Tips & Variations: This recipe serves 4.
Serve this dish with a side salad.
You may opt to substitute tomato passata with tomato paste, which must
be mixed with 1/2 cup of water.
Use taco seasonings for bit of extra spice in this dish.