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Tangy Hamburger Dinner Dish

Ingredients and Prep:
2 tablespoons of prepared mustard.
3 tablespoons of Worcestershire sauce.
1 egg.
1 chopped onion.
1 slice of brown bread.
1 pound of ground beef.
Toppings such as cheese, onion and tomato.

Cooking Directions:
Crumble the slice of brown bread.
Combine the crumbled brown bread with onion, beef, mustard, egg, and
Worcestershire sauce. Use a large mixing bowl.
Thoroughly mix the seasoning components.
Form 6 ground beef patties.
Evenly apply the seasoning to the meat.
Place the patties under the grill on medium heat.
Flip the patties periodically to ensure they cook evenly and completely.
Add onions, cheddar cheese, tomato and other toppings.
Grill for an additional minute or two so the cheese melts and the toppings
warm.

Serving Instructions, Tips & Variations: Serve this meal with a side
salad.
Top with a bit of mayonnaise and lettuce.
Substitute the brown bread with a gluten-free alternative.
The meat patties can also be cooked over medium heat in a pan.