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Pineapple and Bacon-topped Hamburgers

Ingredients and Prep:
1 8-ounce can of sliced pineapples.
2 pounds of ground beef.
8 slices of bacon.
Barbecue sauce.
Plain breadcrumbs.

Cooking Directions:
Prepare the grill.
Combine the ground beef with the breadcrumbs and barbecue sauce in
mixing bowl.
Add a bit of salt and pepper as a seasoning.
Form 4 large beef patties.
Brush a bit of oil over the patties.
Grill the burgers on medium-low heat. The meat must be thoroughly
cooked through to the center.

Serving Instructions, Tips & Variations: This recipe serves 4.
Serve with lettuce and tomato.
Opt for lean ground beef for this recipe.
You may opt to cook the pineapple and bacon on foil (separately.) Place
these items aside and use as burger toppings when you serve.
Use caution to avoid adding too much barbecue sauce. Two tablespoons
is a good starting point.