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Lentil, Onion and Sausage Stew

Ingredients and Prep:
1 tablespoon of ground cumin.
1/2 cup of chopped fresh onions.
1 cup of dried lentils.
3 cups of water.
8 ounces of sausage.

Cooking Directions:
Slice the sausage.
Place a saucepan over medium heat and add the water, onion bits and
lentils.
Boil the ingredients for approximately 15 minutes.
Add the sausage to the saucepan.
Add the cumin for seasoning.
Simmer for approximately 10 minutes. The lentils will need to be soft and
tender.

Serving Instructions, Tips & Variations: This recipe serves 4.
Use fully-cooked sausage for this dish. Polish sausage is a great choice
for this recipe.
If desired, add salt and pepper in addition to the cumin for a bit of extra
flavor.
Serve this stew with pasta or wild rice.