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Bacon Garlic Pasta
Ingredients and Prep:
2 tablespoons of grated Parmesan cheese.
8 tablespoons of olive oil.
1 chopped onion.
1 pound of bacon.
1 pound of corkscrew pasta.
5 cloves of garlic.
Fresh oregano.
Cooking Directions:
Minced or finely chop the garlic.
Cook the bacon until it's browned and crispy; drain away the drippings.
Crumble the cooled bacon.
Cook the pasta and drain away the water.
Sauté the garlic in olive oil for 1 to 2 minutes.
Mix the garlic, oregano and bacon with the pasta.
Sprinkle the grated Parmesan over the top and serve.
Serving Instructions, Tips & Variations: If desired, sauté chopped
mushrooms. The mushrooms can also be cooked with the bacon.
Make this recipe gluten-free by using a gluten-free pasta variety.
For extra flavor, add onion to the pan while cooking the bacon.
Serve with dish with a side salad of tomatoes and Romaine lettuce.
If desired, add more olive oil to make the dish a bit more moist.