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Lobster Tails on the Barbi (GF)

Ingredients and Prep:
1/8 tablespoon of white pepper.
1/8 tablespoon of garlic powder.
1 tablespoon of salt.
1 tablespoon of paprika.
1 tablespoon of lemon juice.
1/2 cup of olive oil.
2 10-ounce rock lobster tails.

Cooking Directions:
Preheat grill on high heat.
Squeeze lemon juice into a small bowl.
Add olive oil to the lemon juice and gently whisk.
Add garlic powder, salt, paprika and white pepper.
Whisk gently to combine the ingredients to form your marinade.
Split the 2 lobster tails lengthwise with a large knife.
Brush the marinade onto the under-side of the tail.
Lightly oil grill grate.
Place tails, flesh side down, on preheated grill.
Cook for approximately 7 to 12 minutes. Flip once. The lobster done
when the meat is firm and opaque.

Serving Instructions, Tips & Variations: Use caution to ensure the
lobster doesn't stick to grill.
Some cook prefer to skewer the tails for easier handling.
Frequently brush on marinade during the cooking process. Discard any
extra, unused marinade.
Serve this dish with rice, corn on the cob, mashed potatoes or salad.
Scallops can be substituted for lobster tails.