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Parmesan Ham Patties (GF)

Ingredients and Prep:
1 tablespoon of salt.
2 tablespoon of ground black pepper.
2 tablespoons of olive oil.
2 tablespoons of dried basil.
1/2 cup of grated cheese.
3/4 cup of cornmeal.
2 cups ground ham.
1 finely chopped onion.
1 10-ounce package of frozen broccoli.
3 eggs.
3 cloves of minced garlic.
Grated Parmesan.

Cooking Directions:
Thaw and thoroughly drain the water from the broccoli. If necesary, chop
it.
Beat the eggs in a small bowl.
Place the broccoli, ham, onion and eggs in a bowl.
Mix until the mixture is well-blended.
Ad the pepper, salt, basil, garlic, cornmeal and cheese.
Mix so all of the ingredients are well-blended.
Heat the oil in a large pan over medium heat.
Form the mixture into small patties.
Place the patties in a pan and cook for approximately 6 to 10 minutes.
Flip once. The exterior must be browned.
Place the cooked patties on paper towels and place them on a dish.
Place in the oven or cover with tin foil.
Cook the remaining patties.
Sprinkle grated Parmesan cheese over the patties just before serving.

Serving Instructions, Tips & Variations: Serve with apple sauce and a
side salad.
You may opt to substitute the vegetables with carrots and zucchini.