Page 84 - June 2021
P. 84
Class: X
Subject: English
Topic: Genetic modification of food is beneficial
Date: 1 June 2021
st
Activity: Debate
An activity was conducted for the students of class X. They conducted research,
analysed the topic and presented it in a well-structured manner. The students realised
the advantages and disadvantages of genetically modified food. This activity not only
helped them to improve their critical thinking skills but it also provided an opportunity
to hone their speaking skills.
ತರಗತಿ: IV
ವಿಷಯ: ಕನ್ನಡ
ಚಟುವಟಿಕೆ: ತ ವು ಓದಿದ ಪುಸತಕದ ಬಗ್ಗೆ
ಮ ತನ ಡುವುದು
ದಿನ ಾಂಕ ೨೨/೬/೨೦೨೧ ರಾಂದು ಓದುವ
ದಿನ್ದ ಪರಯುಕತ ತರಗತಿಯಲ್ಲಿ ಮಕಕಳಾಂದ
ತಮಮ ಇಷುವ ದ ಪುಸತಕವನ್ುನ ಓದುವ
ಚಟುವಟಿಕೆ ಮ ಡಲ ಯಿತು.
ಪುಸತಕದ ಮಹತವವನ್ುನ ಮಕಕಳು ತಿಳದರು.
ಓದುವ ಹವ ಾಸವನ್ುನ ಬೆಳೆಸಿಕೆ ಾಂಡರು.
ವ ಾಕರಣ ಶುದಧ ಓದುಗ ರಿಕೆ, ಸಪಷುತೆ
ಬೆಳೆಸಿಕೆ ಾಂಡರು.
