Page 240 - Fluid, Electrolyte, and Acid-Base Disorders in Small Animal Practice
P. 240

CHAPTER • 9



                              Introduction to Acid-Base Disorders






                              Stephen P. DiBartola

                              To Faraday we are indebted for naming the products of dissociation, ions—and thus we came by “hydrogen ions,” a
                              term now synonymous with proton. Tiny though it is, I suppose no constituent of living matter has so much power to
                              influence biological behavior.. ..
                                                                       A. Baird Hastings, Ann N Y Acad Sci 133:16, 1966.




            Metabolic processes each day yield 50 to 100 mEq of H þ  concentration of H is in the range of nanoequivalents
                                                                                 þ
            ions (fixed or nonvolatile acid) from the metabolism of  per liter. That is, hydrogen ions are present at one-
            proteins and phospholipids and 10,000 to 15,000 mmol  millionth the concentration of other electrolytes. What,
            of CO 2 (volatile acid) from the metabolism of carbohy-  then, accounts for the emphasis on hydrogen ions in biol-
            drate and fat. Carbon dioxide is potentially an acid by  ogy and medicine? The answer lies in the fact that hydro-
            virtue of its ability to combine with H 2 O in the presence  gen ions are highly reactive. The proteins of the body have
            of carbonic anhydrase to form carbonic acid (H 2 CO 3 ).  many dissociable groups. These may gain or lose protons
                                                                     þ
            Carbon dioxide is continuously removed by alveolar  as [H ] changes, resulting in alterations in charge and
            ventilation so that the partial pressure of CO 2 (PCO 2 )is  molecular configuration that may adversely affect protein
                                                                                           þ
            kept constant at approximately 40 mm Hg.            structure and function. The [H ] of body fluids must be
                                                                kept constant so that detrimental changes in enzyme func-
            CONCEPT OF ACIDITY                                  tion andcellularstructuredonotoccur.Therangeof[H ]
                                                                                                              þ
                                                                compatible with life is 16 to 160 nEq/L.
            The most commonly used concept of acids and bases is
            that of Bro ¨nsted and Lowry, who stated that an acid is  CONCEPT OF PH
            a proton donor and a base a proton acceptor. In the

            following equation, HA is an acid and A is a base:  The concept of pH was introduced by S rensen to allow
                                                                                                 þ
                                                                easier notation for the wide range of [H ] found in chem-
                                    þ
                             HA ⇄ H þ A                         ical systems. The term pH is defined as the negative base
                                                                10 logarithm of the hydrogen ion concentration
            In aqueous solutions, protons or H ions are normally  expressed in equivalents per liter or the base 10 logarithm
                                           þ
            bound by electrostatic interaction to H 2 O, resulting in  of the reciprocal of the hydrogen ion concentration:
            the formation of hydronium ions, designated H 3 O .Con-
                                                     þ

            ventionally, however, the term hydrogen ion and the sym-                                1
                                                                                       þ
                                                                         pH ¼  log ½H Š¼ log
            bol H are used to refer to protons in aqueous solutions.               10          10  ½H Š
                 þ
                                                                                                     þ
              The acidity of a solution refers to the chemical activity
                            þ
            of its constituent H ions. Chemical activity is related to  Thus, at the normal extracellular fluid (ECF) [H ]of
                                                                                                            þ
            chemical concentration by the activity coefficient, a factor  40 nEq/L (4   10  8  Eq/L):
            that varies directly with temperature and inversely with
            the ionic strength of the solution. Physiologic control         ½H Š¼ 4   10   8  Eq=L
                                                                              þ
            of body temperature and osmolality, and the dilute nature                           8
                                                                                       10
            of body fluids, result in this factor being near unity, and      pH ¼  log ð4   10 Þ
            the difference between activity and concentration is                ¼  log 4   log 10   8
                                                                                       10
                                                                                               10
            negligible in body fluids.
                                                                                ¼  0:602Þ   ð 8Þ
                                                                                    ð
              The concentrations of the most important electrolytes
                                                                                ¼ 8   0:602
                                þ
            in body fluids (e.g., Na ,K ,Cl ,HCO 3 ) are in the
                                    þ


            range  of  milliequivalents  per  liter,  whereas  the              ¼ 7:398
                                                                                                             231
   235   236   237   238   239   240   241   242   243   244   245