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12.5  Training Animals to Recognise Predators  295

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             Figure 12.4  Photograph of the habitat in Kakadu National Park, Australia, where ‘toad‐smart’ quolls were
             reintroduced. Note that the photograph was taken in December, when young quolls begin foraging in woodland.
             Inappropriate burning of habitat at the study site has created large open tracts of woodland between the rock
             outcrops. The lack of a suitable understorey of shrubs and grasses means that young quolls that forage in
             woodland have little protection from predators such as dingoes and feral cats. Source: Jonathan Webb.

             wild boar, kangaroos, and badgers. Lethal   (Baker et al. 2008). Thus, it may be possible
             control methods for problem herbivores are   to protect cereal crops from badger damage
             often ineffective and their use has raised eth-  by deploying cereal baits paired with a taste-
             ical and conservation concerns in recent   less, odourless nausea‐inducing chemical
             years. Thus, there has been an increasing   and a non‐toxic novel odour just before the
             interest in developing alternative methods   grain ripens. When the crop ripens, farmers
             for discouraging herbivores from damaging   could spray the non‐toxic novel odour onto
             crops. Studies on European badgers (Meles   the crop to deter badgers from eating the
             meles) suggest that it ought to be possible to   grain (Baker et al. 2008).
             train wild animals not to eat certain crops
             (Baker et  al.  2005, 2008). In England and
             Wales, badgers create substantial financial   12.5   Training Animals to
             losses for cereal farmers by flattening and   Recognise Predators
             eating the crops (Moore et al. 1999). To train
             badgers not to eat maize, researchers offered   Animals living in isolation from predators,
             free‐ranging badgers maize treated with   either on predator‐free offshore islands or in
             ziram (a potent emetic) paired with a novel   captivity, often lack the ability to detect or
             odour  (clove  oil).  The  badgers  that  ate  the   respond appropriately to predators (Griffin
             maize treated with the ziram/clove oil   et  al.  2000).  Consequently, predator‐naive
             became ill, and these animals subsequently   animals  often  suffer  high  mortality  from
             avoided the maize treated with clove oil   predation following their reintroduction to
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