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funded by the Directorate General for
Enterprise and Industry. This programme led
to the development of indicators to monitor
sustainability (DG Enterprise and Industry,
2013) but recognised that sustainability is a
way in which tourism in Europe can compete
with new and larger tourism destinations.
Cucculelli and Goffi‘s article (2015)
provided evidence to support this thesis that
sustainability aids competitiveness for
European tourism.
The remaining three articles by Byrnes,
Buckley, Howes and McArthur (2015), Coles,
Dinan and Warren (2014) and Pace (2015) in
this SV all shared the focus of attention on
how to encourage small and medium sized
enterprises (SMEs) in tourism to adopt greater
sustainability practices. While SMEs have
many advantages over larger organizations,
the lack of key resources such as capital,
knowledge and time are significant obstacles
for SMEs to overcome if they are to improve
their sustainability and to derive competitive
advantage from their sustainability activities.
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