Page 343 - A Literary Holiday Cookbook

3 Carefully pour the mixture into the prepared pan. If the parchment

paper is not sitting firmly in the bottom of the pan, the mixture should
weigh it down.

4 Allow to rest for 45 minutes until hard and completely cool.

5 Strike with a spoon to break into small pieces. Store in a sealed
plastic bag.

* The baking soda causes a chemical reaction, making the hot

sugar mix foam upward very quickly. Always use caution when
working with hot sugar.