Page 44 - Dinq_221

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Culture and History
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Culture and Historyy
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By - Jean Rebiffé
በዚህ አምድ በውጭ የሚኖሩ ልጆቻችን እና የውጭ አገር ዜጎች ስለኢትዮጵያ ባህል እና
ታሪክ ግንዛቤ እንዲኖራቸው፤ በእንግሊዘኛ የተዘጋጁ ስራዎችን በየወሩ እናቀርባለን።
Kitfo can be served with aib
(like dry cottage cheese) and
gomen (minced spinach), a recom-
mended pairing making the meal
even more delicious, as well as
especially filling -- highly rec-
ommended after a hard day's trav-
eling or if one is confronted with
a hangover after a long night.
Kitfo
Made from the leanest meat,
kitfo is viewed as a big treat
by ordinary Ethiopians, while
its nutritional powers are
also praised.
Similar to
French steak
tartare, the
m e a t i s
minced and
warmed in a
pan with a
little but-

ter, mitmita (a stronger ver-
sion of berbere) and sometimes
thyme. Kitfo is typically
served leb leb (warmed, not
cooked), though you can ask

for it to be betam leb leb
("very warmed," which basi-
cally means cooked).

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““ኢትዮጵያያ ለዘላለምም ትኑርር ” ድንቅቅ መጽሔትት ሚያዝያያ 20133

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44 “ኢትዮጵያ ለዘላለም ትኑር ” ድንቅ መጽሔት ሚያዝያ 2013
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DINQ magazine June 2021 Stay Safe
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