Page 48 - 2025-26 District Program of Studies FLIP.docx_Neat

CULINARY & HOSPITALITY
CAREERS (Triton & Timber Creek only) Year 5 credits GRADES 11-12
Prerequisite: Creative Foods & Nutrition

This course is designed for the student who is interested in a career in culinary, hotel & restaurant
management. Food safety and sanitation will be emphasized in this program. Students will advance their
culinary skills with emphasis on tools and techniques utilized in the food service industry. Students will
understand and apply the fundamental concepts, skills and techniques involved in cake decorating, plating and
display. Students will explore the art of culinary through garnishing and edible art. Hospitality careers of food
& beverage, lodging, recreation, travel & tourism will be covered. Students will work in teams to gain
experience needed for employment in the food service industry. Food and hospitality careers will be explored
through a variety of mediums.

Also, as part of our Career Investment Program, eligible and interested SENIOR students can sign up
for courses at Camden County College (see page 25 for full details).

AVAILABLE FOR ALL SCHOOLS

Culinary Arts (420 Hours)

This program, under the direction of a renowned Chef and Cookbook author, is a
hands-on instructional program designed to offer four levels of food service. The
program includes, but is not limited to food preparation, service and strategies for
maintaining a successful career in culinary arts. Students earn the industry recognized
Serv-Safe Certification. Application and acceptance required.

Black Horse Pike Regional Program of Studies 48