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21 CENTURY LIFE AND CAREER OFFERINGS
                          st
                               (FAMILY AND CONSUMER SCIENCE)



        CREATIVE FOODS
        & NUTRITION (Triton & Timber Creek only)              Year           5 credits         GRADES 10-12

        As part of the Creative Foods and Nutrition curriculum, students will safely plan and prepare creative and
        nutritious cuisine. Students will work in a group setting while preparing and evaluating foods. Geography will
        be reinforced along with the history of regional American cuisine. Healthy eating and recipe modifications will
        be emphasized. Students will be encouraged to research food choices incorporating 6 major nutrients. The
        Food Guide Pyramid will be used throughout the units studied.






































































        Black Horse Pike Regional Program of Studies                                        47
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