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Progressing Through the Weaning Stages 101

●● watching others with interest when they are              The types and textures of foods to be introduced
   eating                                                at each weaning stage are summarized in Table 4.2.2.

●● seeming hungry between milk feeds or                  Weaning Stage 1: Beginning solids
   demanding feeds more often even though larger
   feeds have been offered.                              Solids may be introduced at any time during the
                                                         day that is convenient for the carer and infant. For
Between 4 and 6 months seems to be the best              the first few tastes it is best to give some of the milk
time to start solids because from this age infants       feed first, then offer first tastes of solids before
learn to accept new tastes and foods relatively          offering the rest of the milk feed. Before a milk feed
quickly.                                                 infants might be too hungry and thirsty and not
                                                         prepared to try anything new, while at the end of
   Night-time waking and crying are not                  their feed they may be too satisfied to bother with
necessarily signs of hunger at this age. Around this     anything else in their mouth. As the infant
time sleeping patterns change and some infants are       becomes accustomed to solids, he or she can be
more easily aroused and may begin to wake during         offered solids before the milk feed.
the night. Many parents hope that weaning onto
solid food will help their infant sleep through the         The amount of solid food given should always be
night, but no evidence supports this hopeful             as much as the infant is happy to eat. As the infant’s
theory.                                                  feeding skills become more adept he or she will
                                                         gradually take more and other foods can be offered
Progressing Through the Weaning                          for one and then two other meals.
Stages
                                                         Texture of foods
Weaning is a learning process and infants only           A smooth purée or well-mashed food is best for
learn to develop their feeding skills and accept and     the first few tastes, offering it from a shallow
enjoy new tastes and textures if they are given the      teaspoon or plastic weaning spoon. Parents can
opportunity to try them. A study found that when         then make thicker purées or mashed food as the
infants are kept on puréed foods for too long and        baby becomes used to taking food from a spoon.
not offered lumps and finger foods by 10 months          Some infants may begin with soft finger foods but
they are more likely to be fussy eaters at the age of 3  they should not be restricted to finger foods only
years compared to those weaned appropriately             as the infant is unlikely to be able to eat enough to
(Northstone et al. 2001).

Table 4.2.2  Types of food to be introduced at different weaning stages

Stage  Age guide          Skills to learn                                New food textures to introduce
1      Around 6 months
       but not before 4   Taking food from a spoon                       Smooth purées
2      months (17 weeks)  Moving food from the front of the mouth to     Mashed foods
                          the back for swallowing
3      6–9 months         Managing thicker purées and mashed food

       9–12 months        Moving lumps around the mouth                  Mashed food with soft lumps
                          Chewing lumps                                  Soft finger foods
                          Self-feeding using hands and fingers           Liquids in a lidded beaker or cup
                          Sipping from a cup

                          Chewing minced and chopped food                Hard finger foods
                          Self-feeding attempts with a spoon             Minced and chopped family
                                                                         foods

Adapted from Shaw and Lawson (2007).
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