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102 4.2­  Weaning onto Solid Foods – Complementary Feeding

successfully increase the energy (calories) and         Gastroenterology, Hepatology and Nutrition
nutrients he or she derives from food.                  (ESPGHAN) Committee on Nutrition made the
                                                        following recommendations in 2008 (Agostoni
Foods to offer                                          et al. 2008):
Any appropriate nutritious family foods from the
list below can be introduced as the first weaning       ●● Introducing gluten* between 4 and 7 months
food, but most parents begin with cereal, potato,          while breastfeeding may reduce the risk of
root vegetables or fruit, often mixed with a little        coeliac disease, type 1 diabetes and wheat
of their infant’s usual milk:                              allergy. (*Foods containing gluten are wheat,
                                                           rye, barley and oats.)
●● all vegetables
                                                        ●● High-allergen foods such as milk, eggs, fish and
●● all fruits                                              nut pastes can be offered from the beginning of
                                                           the weaning process – there is no evidence that
●● all cereal foods                                        delaying their introduction until after 6 months
                                                           of age will reduce the likelihood of allergies.
●● well-cooked lean meat, poultry, fish and eggs
                                                           The Scientific Advisory Committee on
●● dhal, lentils, hummus, chick peas and other          Nutrition (SACN) and the Committee on Toxicity
   pulses                                               (COT) also considered the timing of the
                                                        introduction of gluten and concluded that there
●● plain yogurt or fromage frais.                       was not enough evidence to support a
                                                        recommendation for any timing of introduction of
Herbs and mild spices can be used to flavour food       gluten into the diet except that it should be later
but salt should not be added.                           than 3 months of age (www.sacn.gov.uk/pdfs/
                                                        sacn_cot_statement_timing_of_introduction_of_
   Freshly prepared foods may be frozen in small        gluten_into_.pdf).
quantities, in ice cube trays or bags as a convenience
measure.

   Previous guidance was to avoid some foods
before 6 months of age but this advice has changed
since the European Society for Pediatric

Menu Planner
First meals

              Day 1                  Day 2                  Day 3

Before a      Baby cereal with milk  Porridge with milk     Baby cereal with milk
morning feed
                                     Puréed or well-mashed  Puréed or well-mashed
Before a      Puréed or well-mashed  sweet potato and       parsnip and broccoli
middle-of-    potato and carrot      cauliflower
the-day feed                         Puréed or well-mashed  Puréed or well-mashed
                                     peach                  avocado
Before an     Puréed or well-mashed

evening feed cooked apple
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