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DAFTAR ISI
HALAMAN SAMPUL ......................................................................................... i
KATA PENGANTAR ........................................................................................ ii
DAFTAR ISI ...................................................................................................... iii
DAFTAR GAMBAR .......................................................................................... v
PENDAHULUAN ............................................................................................. vii
MENU UTAMA .......................................................................................... vii
DESKRIPSI E-MODULE ........................................................................... viii
PETUNJUK PENGGUNAAN E-MODULE ................................................ ix
PENGANTAR PEMBELAJARAN PENGAWETAN IKAN MELALUI
PENGASINAN .............................................................................................. 1
CAPAIAN PEMBELAJARAN MATA KULIAH (CPMK)
MIKROBIOLOGI ........................................................................................ 18
KEGIATAN PEMBELAJARAN 1 UJI KUALITAS MIKROBIOLOGI
IKAN ASIN KERING BERDASARKAN ANGKA LEMPENG TOTAL
(ALT) KOLONI BAKTERI KONTAMINAN .............................................. 19
Uraian Materi ............................................................................................... 19
Petunjuk Praktikum ...................................................................................... 25
Rangkuman Materi....................................................................................... 29
Lembar Kerja Mahasiswa (LKM) 1 ............................................................ 30
Latihan Mandiri 1 ........................................................................................ 37
Kunci Jawaban ............................................................................................. 37
Umpan Balik ................................................................................................ 38
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