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                                                                      3.3 SPECIAL PREFERENCES                    93

                         A recent study of wine drinkers came to a similar  blind taste test. The team blended a high-end organic
                      conclusion. 8  The food and wine publishing firm  dog food made exclusively from “human grade” agri-
                      Fearless Critic Media organized 17 blind tastings of  cultural products until it had consistency similar to
                      wine by 506 participants in 2007–2008. Wines ranged  paté. This was compared to Spam, 10  supermarket liver-
                      from $1.65 to $150 per bottle. Tasters were asked to as-  wurst, and two types of gourmet paté. The good news
                      sign a rating to each wine. The data were then statisti-  is that 72 percent of tasters ranked dog food as the
                      cally analyzed by economists. They found a small and  worst tasting of the five products. The bad news is that
                      negative correlation between price and rated quality.  this result was not statistically significant!
                      They did find a positive correlation between price and  These kinds of studies do not suggest that all
                      quality among tasters with wine training, but the cor-  consumers regard all beer, wine, or paté style prod-
                      relation was small and had low statistical significance.  ucts to be perfect substitutes. However, when a con-
                         Two members of that research team recently col-  sumer does not have a strong preference for one
                      laborated on a similar study that is perhaps a bit more  brand over another, the marginal rate of substitution
                                                 9
                      troubling than the wine research. Noting that canned  of brand A for brand B might be nearly constant, and
                      dog food and paté are both made at least partially from  probably near 1, since a consumer would probably be
                      small pieces of ground meat, they studied whether  willing to give up one unit of one brand for one unit
                      (human) tasters could distinguish the two products in a  of another.


                      shown in Figure 3.13. Since MRS P,W    1 2 , on a graph with P on the horizontal
                      axis and W on the vertical axis, the slope of the indifference curves is  1 2 .





                                                   Preference
                            4                      directions
                          W, waffles  2    U = 8




                                        U = 4                           FIGURE 3.13   Indifference Curves with Perfect
                                                                        Substitutes
                                                                        A consumer with the utility function U   P   2W
                                             4                8         always views two pancakes as a perfect substitute for
                                             P, pancakes                one waffle. MRS P,W   1 2 , and so indifference curves
                                                                        are straight lines with a slope of  1 2 .


                      PERFECT COMPLEMENTS
                      In some cases, consumers might be completely unwilling to substitute one good for an-
                      other. Consider a typical consumer’s preferences for left shoes and right shoes, depicted
                      in Figure 3.14. The consumer wants shoes to come in pairs, with exactly one left shoe for
                      every right shoe. The consumer derives satisfaction from complete pairs of shoes, but
                      gets no added utility from extra right shoes or extra left shoes. The indifference curves in
                      this case comprise straight-line segments at right angles, as shown in Figure 3.14.

                      8 R. Goldstein et al., “Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind
                      Tastings,” Journal of Wine Economics (Spring 2008).
                      9 J. Bohannon et al., “Can People Distinguish Paté from Dog Food?” American Association of Wine
                      Economists’ Working Paper #36, April 2009.
                      10 Spam is an inexpensive canned food made out of precooked chopped pork and gelatin.
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