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                  562                   CHAPTER 13   MARKET STRUCTURE AND COMPETITION









                    FIGURE 13.16   Equilibrium Price under    $55                                         AC
                    Monopolistic Competition                   50
                    Initially, the market is in long-run equilibrium at  Price (dollars per unit)
                    a price of $50 and with each firm facing the de-                                     AC'
                    mand curve D. If the average cost curve shifts
                    from AC to AC , firms start earning positive eco-
                    nomic profit. More firms enter the market, shift-
                    ing each firm’s demand curve from D to D . In
                    the new long-run equilibrium, the price ($55) is        D'                     D
                    higher than before, even with more firms in the
                                                                             Quantity (units per month)
                    market.




                                        Either or both of these factors would cause the typical firm’s demand curve to become
                                        steeper as more firms enter, as Figure 13.16 shows. When demand shifts in this fash-
                                        ion due to new entry, each firm’s output could fall by such a large amount that it moves
                                        to a higher point along its new average cost curve. At the new long-run equilibrium,
                                        more firms are in the market, but each firm is smaller than before and charges a higher
                                        price.





                  APPLICA TION  13.8
                  When a Good Doctor Is Hard to Find
                                                                       What would explain this finding? Pauly and
                                                                   Satterthwaite observe that consumers search among
                  Local markets for doctors are a good example of   physicians mainly by asking friends, relatives, or co-
                  monopolistic competition. Different doctors produce  workers for recommendations. In local markets with
                  differentiated products, and entry and exit are not  a small number of doctors (three or four, for exam-
                  difficult. Mark Pauly and Mark Satterthwaite studied  ple), search is easy: Each doctor will probably have a
                  the relationship between price and the number of  well-known reputation throughout the market. Most
                  physicians in 92 metropolitan markets in the United  consumers will probably have a pretty clear impres-
                  States. 38  After controlling for demographic and mar-  sion of each doctor and the prices he or she charges.
                  ket factors that might plausibly affect the average  However, in markets with many physicians, it is proba-
                  price of a patient’s visit to a primary care doctor, Pauly  bly harder for consumers to keep straight the various
                  and Satterthwaite found that an increase in the num-  pieces of information they might learn about differ-
                  ber of primary care physicians per square mile (a  ent doctors in the market. As a result, consumer
                  measure of the number of primary care doctors in the  search tends to be much less efficient. Because it is
                  local market) was associated with an increase in the  harder for consumers to comparison shop, consumers
                  average price per office visit. In other words, markets  might become less sensitive to price in markets in
                  with more firms also had higher prices.          which there are many doctors. In such markets, an

                                        38 M. Pauly and M. Satterthwaite, “The Pricing of Primary Care Physicians’ Services: A Test of the Role
                                        of Consumer Information,” Bell Journal of Economics 12 (1982): 488–506.
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