Page 14 - PowerPoint Presentation

Qty. Ingredients Remarks Section :

400g pork neck Cubed Recipe:

30g fresh red chili Pork rendang

3 pcs dried red chili

5pcs dried bird chili Category : mainfare

15g shallot

10g garlic

10g galangal Thin sliced Cooking method:

10g ginger stir-frying simmering
10g lemograss

5g turmeric powder No. Portion : 2-3 pax

½ tsp coriander seeds Dry-fried & Preparation time : 20 นาที

½ tsp cumin powder ground Cooking time : 25 okmu

3pcs kaffir lime leaf Pieces
Remark:
30 ml tamarind juice

200 ml coconut cream