Page 5 - BREAKFAST OPTIONS• Eggs – any-way, served with a side of grilled tomatoes and spinach or bacon or salmon. If you like scrambled eggs, then add spring onion and spinach into the mixture. Serve avocado on the side. If you like toast, then have just 1 slice

Silky Scrambled Eggs

• 6 eggs

• 2-3 tbsp water

• salt and ground black pepper, to taste

• 1 tbsp butter or neutral oil

Place beans and their liquid in a food processor with garlic and cumin

and whizz to a smooth purée. Transfer to a pot and cook until the

mixture coats the sides of the pot like thick mud and is a spreadable

consistency (8-10 minutes). Mix in citrus juice and season. Set aside. To

serve, place tortillas on a board. Divide black beans and eggs between

tortillas, top with avocado, sprinkle with chilli and coriander and fold

in half to eat.

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