Page 3 - Taiwan Cooking Demonstration 2018
P. 3
Taiwanese Cuisine of Demonstration
Taiwanese Beef Noodle Soup
臺式紅燒牛肉麵
Ingredients (材料): Seasoning (調味料):
麵條(noodle/spaghetti) 600g 酒 (rice wine) 150g
牛肉(beef Shank) 1200g 醬油 (soy sauce) 100g
洋蔥(onion) 1 unit 糖 (sugar) 10g
辣椒(chili) 3 units 鹽 (Salt) 10 g
薑(ginger) 120 g 辣豆瓣醬(Spicy Bean Paste) 20g
蒜(garlic) 150 g 香油 (sesame oil) 5g
青蔥(spring onion) 100g
花椒(Sichuan Peppercorn) 5g
肉桂葉(Cinnamon leaf) 2g
八角 (star anise) 2g
