Page 8 - Taiwan Cooking Demonstration 2018
P. 8
Sweet and Sour Fish Fillet
雙色糖醋魚
Ingredients (材料): Seasoning (調味料):
鯛魚片 (seabream fillet) 600g 番茄醬 (ketchup)
青椒 (green pepper) 50g 糖 (sugar)
紅椒 (red pepper) 50g 白醋 (rice vinegar)
西芹 (celery) 80g 鹽 (salt)
鳳梨肉 (pineapple) 50g 白胡椒 (white pepper)
玉米粉 (corn starch)
