Page 7 - Taiwan Cooking Demonstration 2018
P. 7
Lamb Stir-Fry with Leeks
家常大蔥炒羊肉
Ingredients (材料): Seasoning (調味料):
羊肉片 (lamb rump) 400g 醬油 (soy sauce) 20g
大蔥 (leaks) 50g 糖 (sugar) 2g
大紅辣椒 (red chili) 20g 米酒 (rice wine) 10g
蒜頭 (garlic) 50g 白胡椒 (white pepper) 1g
蠔油 (oyster sauce) 20g
沙茶醬 (Sate Barbecue Sauce) 20g
