Page 5 - Taiwan Cooking Demonstration 2018
P. 5
Mixed Vegetables
碧綠素什錦
Ingredients (材料): Seasoning (調味料):
冬瓜 (winter melon) 300g 醬油 (soy sauce) 20g
乾香菇(Dried Shiitake) 50g 蠔油 (oyster sauce) 20g
腰果 (cashew) 50g 米酒 (rice wine) 10g
杏鮑菇(Pleurotus eryngii/ 鹽 (Salt) 10 g
king oyster mushroom) 50g 糖 (sugar) 20g
木耳 (dried fungus) 30g 太白粉 (corn starch) 30g
紅蘿蔔 (carrot) 1 unit 橄欖油 (olive oil) 300g
白蘿蔔 (white radish) 1 unit
玉米筍 (baby corn) 100g
南瓜(squash) 1 unit
洋菇(mushroom) 1 pack
青花椰菜(broccoli) 1 unit
