Page 4 - Taiwan Cooking Demonstration 2018
P. 4
Stir-fried Chicken Fillet with Potatoes
雞絲馬鈴薯
Ingredients (材料): Seasoning (調味料):
雞胸肉(chicken breast) 600g 鹽 (Salt) 10 g
馬鈴薯 (potato) 300g 醬油 (soy sauce) 30g
青椒(green pepper) 1 unit 白醋 (rice vinegar) 100g
紅辣椒(red chili) 10g 糖 (sugar) 20g
蒜頭(garlic) 50
