Page 9 - Taiwan Cooking Demonstration 2018
P. 9
Stuffed Fried Tofu with Minced Pork and Prawns
豆腐鑲肉
Ingredients (材料): Seasoning (調味料):
板豆腐 (traditional bean curd) 蠔油 (oyster sauce) 30g
2 big units 鹽 (salt) 10g
豬絞肉 (minced pork) 100g 醬油 (soy sauce) 30g
蝦仁 (pealed prawn) 100g 糖 (sugar) 30g
青江菜 (Chinese Pak Choi) 200g 白胡椒 (white pepper) 3g
乾香菇(dried Shiitake) 10g 米酒 (rice wine) 20g
青蔥 (spring onion) 10g 玉米粉 (corn starch) 15g
薑 (ginger) 10g 香油 (sesame oil) 5g
水 (water) 600g
