Page 168 - Recipebook

PEANUT BUTTER

COOKIE DOUGH

BARS

Servings: 3

Directions: In a food processor, blend together the
following ingredients:
First layer: 2 scoops protein powder, 6 tbsps almond
flour, 4 tbsps peanut flour, 2 tbsps peanut butter, 3
tbsps golden monk fruit extract (lakanto), slowly add

almond milk until the batter starts to form together.
Form batter into squares & Add walnuts on top
Second layer: spread peanut butter on top of first
layer

Third layer: blend together: 1 scoop vanilla protein
powder, 4 tbsps coconut flour, 1 tbsp coconut oil, 2
tbsps monk fruit extract. Slowly add almond milk
when blending, until you get a fluffy texture.
Stir in dark chocolate or cacao nibs and place third 157
layer on top of the peanut butter. Press down flat and
sprinkle with golden monk fruit extract! Leave in the
fridge for about 20 minutes. Makes 3 small bars.

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