Page 167 - Recipebook

DIRECTIONS: IN A FOOD PROCESSOR, BLEND TOGETHER THE FOLLOWING INGREDIENTS:
Healthy FIRST LAYER: 2 SCOOPS PROTEIN POWDER, 1/3 CUP COCONUT FLOUR, 4 TBSPS OF

PEANUT FLOUR, 3 TBSPS OF LAKANTO MONK FRUIT, 2 TBSPS OF PEANUT BUTTER. ADD

Snickers ALMOND MILK UNTIL THE INGREDIENTS TURN INTO A BATTER. FORM BATTER INTO
LONG RECTANGULAR SQUARES.
SECOND LAYER: 2 SCOOPS VANILLA PROTEIN POWDER, 1/2 CUP RAW CASHEWS, 1 TBSP 15
Bar COCONUT OIL, 3 TBSPS OF LAKANTO MONK FRUIT. ADD ONLY A HINT OF ALMOND MILK S L I D E 0 46

UNTIL YOU REACH A SOFT BATTER TEXTURE. PLACE THE BATTER FLAT ON TOP OF THE
FIRST LAYER AND TOP WITH CASHEWS. PLACE IN THE FRIDGE FOR 10 MINUTES.

IN THE MEANTIME, MELT UNSWEETENED DARK CHOCOLATE IN A PAN AND COVER THE
Servings: 4
BARS COMPLETELY WITH THE MELTED DARK CHOCOLATE AND PLACE IN THE FREEZER

FOR 20 MINS.

Metabolic Window: Outside