Page 164 - Recipebook

DIRECTIONS Directions: For marshmallows: stir together 1/2 cup of water
with 3-1/2

tbsps of grass-fed gelatin and let sit aside. In the meantime, on
a skillet on medium heat, cook: 1 cup of pure coconut milk, 1/4
Servings: 2 cup of raw honey, 8 drops of vanilla liquid stevia, 1 tsp of pure

vanilla extract. Heat for about 6-8 mins. Then add mixture with
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the gelatin in the food processor until well blended.
Line a square baking pan with parchment paper and simply
pour the mixture and let it sit in the fridge for 1 hour.

For cookies: blend together: 2 scoops protein powder, 4 tbsps
coconut flour, 4 tbsps almond flour, 1 tbsp coconut oil & 2 tbsps

stevia, and slowly blend in enough almond milk to form a batter.
Then form batter into flat cookies.

Place 1 marshmallow and 20g of melted dark chocolate in

between the cookies.