Page 161 - Recipebook

GOJI

BROWNIE

BARS

Servings: 4

150

IN A FOOD PROCESSOR, BLEND TOGETHER: 4
SCOOPS OF CHOCOLATE PROTEIN POWDER,
1/2 CUP OF COCONUT FLOUR, 4 TBSPS OF
RAW CACAO POWDER, 2 TBSPS OF FLAXMEAL,
2 TBSPS OF MESQUITE POWDER, 4 TBSPS OF
COCONUT BUTTER, 1 CUP OF MEDJOOL
DATES, 40G OF DARK CHOCOLATE CHUNKS, A
HANDFUL OF GOJI BERRIES, 1/4 CUP OF
ALMOND MILK. PLACE BATTER IN A SQUARE
BAKING PAN AND LET IT SIT IN THE FRIDGE
FOR 20 MINS. THEN SLICE INTO BARS.

Metabolic Window: Inside