Page 159 - Recipebook

Directions

Servings: 4

In a food processor, blend together the following
ingredients:
1/2 cup almond flour, 1 cup unsweetened shredded
coconut, 1/4 cup cacao nibs , 1/4 cup goji berries , 3 tbsps
golden monk fruit extract/stevia, 1/2 tsp pink Himalayan
salt , A hint of almond milk
Place first layer in a small square baking pan, while
pressing it flat down.
Second layer, blend together:
1/2 cup walnuts, 1 scoop chocolate protein powder, 1 tbsp
raw cacao powder , 2 tbsps monk fruit extract/stevia, 5
drops liquid chocolate stevia. (Do not blend for too long
due to the natural oils from the walnuts). Place flat on top
of first layer
Third layer, blend together: 1 scoop vanilla protein powder,
1 tbsp coconut oil, 2 tbsps monk fruit extract/stevia, 3
tbsps coconut flour,1/2 cup mixed berries
Place third layer on top and top with mulberries & hemp
hearts! Place in the fridge for about 20 minutes. Cut into
squares and enjoy! 148

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