Page 154 - Recipebook

Directions

Servings: 6

In a food processor, blend together the following
ingredients: 1/2 cup banana flour,1/2 cup coconut

flour,1/2 cup almond flour, 4 organic eggs, 1/2 cup
coconut oil,1.5 cups of pitted dates,1/2 cup fresh
raspberries, 3 tbsps chia seeds, 1/2 cup almond milk
Place the batter in cupcake tins. Bake at 350 for 6-8
minutes.
143
Icing: blend together: 4 scoops chocolate protein
powder, 1/4 cup coconut oil, 1/4 cup cacao powder, 4
tbsps monk fruit, 1/3 cup almond milk, about 8
chocolate stevia drops

Spread icing on top of cupcakes and decorate with
fresh raspberries!

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