Page 157 - Recipebook
P. 157
COCONUT BERRY TRUFFLES
In a food processor, blend together: 1/2 cup unsweetened shredded coconut, 1 cup pitted dates, 4 scoops vanilla
whey protein powder, 1/3 cup frozen mixed berries & slowly add a bit of almond milk until batter starts to form
together. Form batter into balls and roll in shredded coconut and beet crystals. Top with extra fresh berries.
Metabolic Window: Inside Servings: 4
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