Page 156 - Recipebook

BUTTERNUT FUDGE

Servings: 2

B A K E 7 5 0 G O F B U T T E R N U T S Q U A S H A T
4 5 0 F O R A B O U T 2 5 M I N S ( O R U N T I L
C O M P L E T E L Y S O F T ) . B L E N D S Q U A S H I N
A F O O D P R O C E S S O R W H I L E S T I L L H O T
A N D T H E N A D D I N : 1 / 2 C U P R A W C A C A O
P O W D E R , 1 / 4 C U P C O C O N U T O I L , 2
T B S P S O F M O N K F R U I T E X T R A C T , 1 T S P
V A N I L L A E X T R A C T . W H I L E B L E N D I N G O N
L O W , S L O W L Y A D D I N 2 - 1 / 2 T B S P S O F
G R A S S - F E D G E L A T I N . S I M P L Y P O U R
B A T T E R I N A S Q U A R E B A K I N G P A N
L I N E D W I T H P A R C H M E N T P A P E R &
P L A C E I N T H E F R I D G E F O R A T L E A S T 2
H O U R S . C O M P L E T E L Y S U G A R - F R E E !

Metabolic Window: Outside 145