Page 155 - Recipebook

Blueberry

Glazed Donuts

Servings: 4

Directions: In a food processor, blend together the following ingredients: 4 scoops of
vanilla protein powder, 3/4 cup of coconut flour, 1/3 cup of coconut butter, 1 tsp 144
vanilla extract, 2 tbsps of flaxmeal, 2.5 tbsps of lakanto monk fruit or stevia. Slowly
add in almond milk until all the ingredients blend well into a batter & then form
batter into donuts.
Blueberry icing: blend together 1/2 cup blueberries, 1 tbsp coconut oil, 1 tbsp stevia
or lakanto monk fruit, adding in a bit of almond milk. Pour blueberry icing on top of
donuts and let them sit in the fridge for 20 minutes

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