Page 174 - Recipebook

A P E R F E C T B L E N D O F R A S P B E R R I E S , O A T S & S W E E T C A C A O B U T T E R

WHITE CHOCOLATE

RASPBERRY COOKIES

Servings: 4

In a food processor, blend together the following ingredients: 4 scoops of
protein powder, 2 tbsps of melted cacao butter, 2 tbsps of chia seeds, 1/3

cup gluten-free oats, 1/3 cup coconut flour, 2 tbsps of goji berries, 1/3 cup
frozen raspberries, 2.5 tbsps lakanto monk fruit. Form batter into cookies
and top with cacao liquor buttons (or unsweetened white chocolate chips)

& extra goji berries. Let them sit in the fridge for 20 mins. 163

Metabolic Window: Inside