Page 178 - Recipebook

R A S P B E R R Y

T R I F L E

Servings: 1

Directions: First layer: Raspberry

yogurt: Blend together 1/2 a cup of
greek yogurt with 1⁄2 a cup of frozen

raspberries

Second layer: Angel cake: Food process:

1⁄4 cup of coconut flour, 1 scoop of

vanilla whey protein powder, 1.5 tbsps.

of raw honey
Third layer: chocolate sauce: Stir

together 1 tbsp. of raw cacao powder, 1

tbsp of melted coconut oil, & add a bit of

almond milk until well mixed into a 167

sauce texture.
Add all 3 layers in a cup and top with

shredded almonds & fresh raspberries!

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