Page 181 - Recipebook
P. 181
BANANA BREAD
CHOCOLATE
BARS
Servings: 4
In a food processor, blend together: 3/4 cup
coconut flour, 2 scoops of vanilla protein
powder, 2 scoops of chocolate protein
powder, 2 tbsps of coconut oil, 2 tbsps of raw
cacao powder, 1 large ripe banana, 1/3 cup of 170
pitted dates. Do not add any liquid to the
batter. Simply place the batter in square non-
stick molds and drizzle melted almond butter
on top and freeze for about 2-3 hours.
Metabolic Window: Inside
