Page 183 - Recipebook

BROWNIE

STUFFED

CHOCOLATE

CHIP COOKIE Servings: 2

In a food processor, blend: 1 scoop of chocolate
protein powder, 1/4 cup of almond flour, 1 tbsp

of raw cacao powder, 1 tbsp of coconut butter, 6
drops of chocolate liquid stevia & add a hint of

almond milk until well blended. Form batter
into flat squares, set aside, and make cookie
batter.

Cookie batter: food process: 1 scoop of vanilla

protein powder, 4 tbsps of coconut flour, 1 tbsp
of coconut butter, 1 tbsp of stevia. & add a hint

of almonk milk to blend together. Then stir in 172
30g of dark chocolate chuncks. Cover the

brownie fully with the cookie dough & bake at
350 for 5-6 mins.

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