Page 69 - ACTIVITY REPORTS FOR SEPTEMBER & OCTOBER 2019
P. 69
Gulf Indian High School, Dubai
REPORT ON CLUB ACTIVITIES
(MORNING SESSION)
GRADE: 4-12
th
DATE: 17 OCTOBER 2019 TIME: 7:45 A.M. -8:45 A.M.
SCIENCE & ECO CLUB
In order to make children aware of the uses of waste materials and to give
them a lesson on reducing waste to save our future, a best out of waste
material activity was conducted by the Science Club students. They made wall
hangings to spread the message on ‘Year of Tolerance’ on 17th October 2019.
Little hands and imaginative minds came together in a creative burst of
energy. Mind-blowing, beyond expectation, fantabulous ideas were
demonstrated by students. They prepared very creative and innovative wall
hangings from different waste materials. They used reusable and recyclable
materials like newspapers, shoe boxes, bangles, ice cream sticks and much
more. From these items, they created an amazing array of display items and
useful everyday objects, leaving everyone totally impressed. The values like
preservation, recycling, conservation, reduce, reuse etc. are imbibed on the
young hearts and minds by demonstrating this noble act of caring for our
environment. It helped the students to develop their fine motor skills while
using different kinds of material and also encouraged them to use waste
material for making decorative and useable items. It was amazing to see how
scrap could be transformed into such useful and beautiful articles. The
creativity and artistic streak of the children were observed.
Extempore is the art of public speaking that is carried out without
preparation. It puts to test one’s ability to think on the spot and also their
spontaneity. Grade 9- 12 students participated in the competition. The topics
were based on science and current issues. Rubrics were given to the judges
for the judgment. The activity ended by taking self-reflection from the
students. The day was filled with joy and excitement. The activity gave the
students to get rid of stage fear and to improve self-confidence.
Prepared by: Mrs. Smitha Fernandes (Club Incharge M/S)
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