Page 32 - 2025 JCH Student Handbook

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Food
Meals times are as follows:

Breakfast Monday – Friday 7:30-9:00am / Saturday & Sunday 8:00-10:00am

Lunch Daily 12:30-1:30pm

Afternoon tea Monday - Friday 3:30pm

Dinner Monday 6:25 sharp-7:30pm (Formal Hall) | Tuesday – Sunday 6-7:00pm (Informal)

Note: The kitchen service is closed to students outside of these times. Fruit, bread, and provisions for
making hot drinks are provided in the JCR Kitchenette. Brunches are served a few times throughout
the year, often on a Friday.

Clubbers
The Food Committee organises an event called ‘Clubbers’ – i.e., evening snacks – which usually
takes place once a week throughout the semester (often on Thursday evenings).

Guests at meals
When guests come into College to eat, we need to cover the cost of the meal so that student fees
are not affected. Please fill out a Guest Meal Slip in the kitchen as you collect your meals. The
charge for guest meals is $15 and will be added to your student account.

Packed lunch
If you are unable to eat lunch in College due to your university timetable, you can order a packed
lunch via the online ordering system (JCH Information SharePoint). Please order before 5:30pm on
the day before it is required. Your lunch will be available in the JCR or SCR fridge from 7:45am
onwards. To avoid food waste, students who order a packed lunch are required to eat that lunch
if their plans change unexpectedly and they are subsequently able to return to College.

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Janet Clarke Hall Student Handbook 2025